Introduction
De Majo is a family-owned winery in the Abruzzo region of Italy, known for producing some of the most unique and flavorful wines in the world. With a history dating back to the early 19th century, this winery has honed its craft over generations and is now a favorite among wine connoisseurs around the globe.
In this article, we’ll take a closer look at the artisanal techniques used at De Majo, explore some of their most notable wines, and delve into what makes this winery stand out from the rest.
Artisanal Techniques at De Majo
De Majo takes great pride in their traditional winemaking methods, which they believe are crucial to creating the complex flavors and rich textures that their wines are known for.
One of the key techniques used at De Majo is the “appassimento” process, in which grapes are left to dry on racks before being pressed into wine. This concentrates the sugars and flavors in the grapes, resulting in a wine that is robust, fruity, and full-bodied.
Another important aspect of their winemaking process is the use of oak barrels for aging. These barrels impart subtle flavors and aromas to the wine, and also allow for slow oxidation over time, which can help to soften tannins and produce a smoother, more pleasant mouthfeel.
Notable Wines from De Majo
De Majo produces a wide range of wines, from crisp, refreshing whites to bold, hearty reds. Here are just a few of their most notable bottles:
Impressions Montepulciano d’Abruzzo Riserva
This bold red wine is made from 100% Montepulciano grapes, grown in the hills of Abruzzo. Aged in oak barrels for 12 months, it boasts complex aromas and flavors of dark fruit, vanilla, and spices. It’s a perfect pairing for hearty meat dishes or strong cheeses.
Trebbiano d’Abruzzo
This crisp white wine is made from 100% Trebbiano grapes, grown in the cool, mountainous regions of Abruzzo. It’s a refreshing, easy-drinking wine with notes of green apple and citrus, and pairs well with seafood dishes or light salads.
Sant’Amico Rosso
This unique red blend is made from a combination of Montepulciano and Sangiovese grapes, grown in the hills surrounding the De Majo winery. Aged for 6 months in oak barrels, it has a soft, smooth mouthfeel with flavors of black cherry, plum, and chocolate. It’s a perfect accompaniment to red meat dishes or rich pastas.
What Makes De Majo Stand Out?
So what sets De Majo apart from other wineries in Italy? In addition to their artisanal techniques and wide variety of top-quality wines, De Majo is also known for their commitment to sustainable and eco-friendly practices.
They utilize solar panels to power their winery and make use of natural irrigation systems to conserve water. They also use minimal pesticides and fertilizers, opting instead for organic and biodynamic farming methods.
In short, De Majo is a winery that not only produces exceptional wines, but also takes care to preserve and protect the environment around them.
Conclusion
De Majo is a truly special winery, known for their commitment to artisanal techniques, top-quality wines, and eco-friendly practices. Whether you’re a seasoned wine connoisseur or just looking to try something new, a bottle of De Majo wine is sure to delight your senses and ignite your taste buds.